Ingredients: 2 cups noodles1 tablespoon butter Directions: Cook the noodles as directed on the...
Kansas Corn Scallop
Ingredients: 2 eggs1 (12 ounce) cans whole corn1 (12 ounce) cans creamed corn1 (8...
Weight Watchers Roasted Vegetables – 0 Points!
Ingredients: olive oil flavored cooking spray, divided ( 4 sprays)2 medium sweet red peppers,...
Muttakos Poriyal (South Indian Cabbage)
Ingredients: 3 -5 tablespoons light sesame oil2 teaspoons mustard seeds1 medium heads of cabbage,...
Glazed Winter Vegetables
Ingredients: 4 sweet potatoes, large,peeled,halved lengthwise and cut into 1/2 inch slices2 acorn squash,...
Lemon Broccoli
Ingredients: 4 cups broccoli florets3 tablespoons lemon juice2 tablespoons butter, melted1/2 teaspoon grated fresh...
Roasted Honey Dijon Potatoes
Ingredients: 1 lb potatoes, cut into 1 inch pieces1 small onions, thinly sliced1/4 cup...
Broccoli ‘n Red Peppers Stir Fried
Ingredients: 1 tablespoon sesame seeds, toasted2 tablespoons lite olive oil1 teaspoon sesame seed oil1...
Tangy Couscous With Black Beans and Corn
Ingredients: 1 cup couscous1 1/2 cups boiling water2 tomatoes, diced1 bell peppers, diced4 scallions,...
Easy, Deliciously Cheesy Sauteed Corn, Mexican Style
Ingredients: 1/2 cup frozen corn kernels or 1/2 cup fresh corn kernels1 -2 tablespoon...
Layered Salad
Ingredients: 2 (10 ounce) bags prewashed lettuce1 (16 ounce) boxes frozen peas1 1/2 cups...
Drunken Potatoes
Ingredients: 6 medium potatoes1/2 cup vermouth1/4 cup buttersalt and pepper Directions: Peel and slice...
A Dilly Of A Pea Salad
Ingredients: 8 ounces sour cream1 tablespoon lemon juice1 tablespoon sliced green onions2 teaspoons sugar1...
Ranch Potatoes
Ingredients: 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes1 can cream...
Best Twice-Baked Potatoes
Ingredients: 4 medium potatoes1/2 cup sour cream ( I use fat-free and no one...
Lee Hong’s Cucumbers
Ingredients: 1 tablespoon salt1 long English cucumbers, sliced very thin ( do not use...
Gnocchi With Broccoli and Mushrooms
Ingredients: 3 tablespoons olive oil12 ounces assorted mushrooms or 12 ounces white mushrooms, sliced1...
Farina’s Not Just for Breakfast!
Ingredients: 1 teaspoon olive oil1 shallots, finely diced3 ounces fresh wild mushrooms, thinly sliced1/2...
Different Deviled Eggs
Ingredients: 8 hard-boiled eggs1 (8 ounce) containers soft-spreadable cream cheese2 tablespoons sweet pickle relish1/2...
Broccoli ‘n Rice Casserole
Ingredients: 1 (10 3/4 ounce) cans cream of mushroom soup1 (10 ounce) packages chopped...
Cabbage Salad
Ingredients: 2 tablespoons sesame seeds1/2 cup slivered almonds1/2 large cabbage, shredded3 -4 green onions,...
Pomegranate Walnut Chicken
Ingredients: 4 boneless chicken breasts1 medium onions, finely diced2 tablespoons lemon juicepeppersalt (optional)1 cup...
Muffin Frittatas
Ingredients: 6 ounces frozen chopped spinach, thawed and drained1 cup ricotta cheese2 tablespoons sour...
Glorified Hash Browns Casserole
Ingredients: 2 (10 1/2 ounce) cans condensed cream of celery soup, undiluted2 (8 ounce)...
James Beard’s Horseradish Coleslaw
Ingredients: 2 lbs cabbage1 cup mayonnaise1/2 cup sour cream1 lemons, juice of1 tablespoon horseradish...
Cherry Tomatoes Provencale
Ingredients: 6 tablespoons breadcrumbs1 tablespoon chopped fresh parsley2 cloves garlic, mincedsalt and pepper1 1/2...
Beefed up Baked Beans
Ingredients: 1 lb ground beef1 minced garlic cloves1 chopped onions1/2 cup chopped bacon1 (28...
Paneer Tikka
Ingredients: 8 -10 ounces paneer cheese, cut into thin horizontal slices, about 1/2 inch...
Quick Baked Potato
Ingredients: 1 large baking potatoessalt and pepper ( to taste) Directions: Preheat oven to...
Noodles and Corn Casserole
Ingredients: 12 ounces egg noodles1/2 cup butter, melted32 ounces cream-style corn1/4 cup sugar1 lb...
Classic Saffron Rice
Ingredients: 1 cup basmati rice2 cups chicken stock1 tablespoon butter (optional)1 tablespoon dried onion...
Classic Waldorf
Ingredients: 1/2 cup mayonnaise2 teaspoons white sugar1 tablespoon freshly squeezed lemon juice1 pinch salt3...
Eggplant (Aubergine) (And Corn) Casserole
Ingredients: 1 large eggplants1 (15 ounce) cans cream-style corn ( 2 cans if feeding...
Honey Mustard Cole Slaw
Ingredients: 2 cups shredded cabbage1 cup shredded carrots1/3 cup plain yogurt1/3 cup prepared mustard2...
Corned Beef and Cabbage Potato Salad
Ingredients: 4 cups diced cooked potatoes2 cups diced corned beef ( leftover)2 cups shredded...
Braised Fennel With Carrots and Potatoes
Ingredients: 1 large fennel bulbs25 g butter3 cloves garlic, crushed and sliced4 carrots, sliced1...
Fabulously Easy Yorkshire Pudding
Ingredients: 1 1/4 cups all-purpose flour1 teaspoon salt, to taste2/3 cup milk, at room...
Italian Eggplant (Aubergine)
Ingredients: 2 medium eggplantssalt1 cup flour1 cup olive oil1 tablespoon butter or 1 tablespoon...
Mama’s Skillet Corn
Ingredients: 3 cups corn, cut fresh from cob1/2 teaspoon saltpepper1 tablespoon sugar1/4 cup butter1/2...
Salsa Rice
Ingredients: 1/2 cup long grain rice1 cup chunky salsa1 cup water Directions: Mix rice,...
Swiss Vegetable Medley
Ingredients: 1 (16 ounce) bags frozen broccoli carrots cauliflower mix1 (10 1/2 ounce) cream...
Yams or Sweet Potatoes with Pineapple and Nuts
Ingredients: 5 lbs yams ( or sweet potatoes)2 (20 ounce) cans crushed pineapple, in...
Eggplant (Aubergine) – Mediterranean Style
Ingredients: 12 nicoise olives or 12 kalamata olives3 tablespoons extra virgin olive oilsea salt...
Craisin Cole Slaw
Ingredients: 1 (16 ounce) bags shredded coleslaw mix1/3 cup oil4 tablespoons vinegar5 tablespoons sugar1...
Fantastic Never-Fail Pan Yorkshire Pudding
Ingredients: 1 1/2 cups all-purpose flour1/2 teaspoon salt3 large eggs, room temperature3/4 cup water,...
Never-Fail Chicken-Flavor White Rice
Ingredients: 3 tablespoons butter or 3 tablespoons margarine1 small onions1 tablespoon minced garlic (...
Oven Porcupines
Ingredients: 1 lb ground beef1/2 cup rice, uncooked1/2 cup water1/3 cup onions, chopped1 teaspoon...
Confetti Latkes
Ingredients: 3 eggs, beaten2 medium zucchini, shredded2 large yellow squash, shredded1 cup carrots, shredded1...
Why I Get Invited to Picnics Potato Salad
Ingredients: 5 lbs red potatoes12 stalks celery, from heart diced small1 medium red onions,...
Zucchini Mexicali
Ingredients: 1 tablespoon oil4 cups zucchini, thinly sliced1 cup carrots, shredded1 cup onions, chopped3/4...
Savory Onion Potatoes
Ingredients: 5 -6 medium potatoes2 (2 ounce) envelopes Lipton Onion Soup Mix2 -4 tablespoons...
Easy Pilau Rice
Ingredients: 4 tablespoons vegetable oil3 onions, thinely sliced1 cinnamon sticks1 teaspoon cumin seeds3 cardamom...
Slow-Roasted Balsamic Tomatoes With Leeks and Basil
Ingredients: 12 roma tomatoes4 garlic cloves, peeled and finely sliced12 fresh basil leaves, torn...
Skillet Zucchini with Italian Cheeses
Ingredients: 4 medium zucchini1 medium onions, thinly sliced1 tablespoon olive oilgarlic salt1/2 teaspoon dried...
Chile-Cheese Grits
Ingredients: 6 cups water1 1/2 cups grits, uncooked2 teaspoons salt3 eggs, beaten ( can...
Creamy Potluck Potatoes
Ingredients: 3 lbs potatoes, peeled and cut up ( about 6 cups)1 (10 ounce)...
Wedding Potatoes
Ingredients: 2 lbs frozen hash browns, thawed1 pint sour cream2 cups shredded cheddar cheese1...
Corn Pudding
Ingredients: 15 1/4 ounces corn ( drained)14 3/4 ounces creamed corn1/2 cup butter (...
Squash with Ginger and Orange
Ingredients: 3 cups squash, cubed and cooked tender2 tablespoons butter or 2 tablespoons margarine2...
Barbecued Butter Beans
Ingredients: 4 (16 ounce) cans butter beans1 (24 ounce) bottles ketchup1 (16 ounce) bottles...