Ingredients:
1 lb small red potatoes, scrubbed
1/2 cup light Italian dressing
3 shallots, finely sliced
3 tablespoons cilantro or 3 tablespoons parsley, chopped
1 red bell peppers, raw, seeded and finely diced
1 yellow bell peppers, raw, seeded and finely diced
1/4 teaspoon salt (optional)
Directions:
Cut potatoes into bite-size pieces.
Boil in salted water 20 minutes or until just tender.
Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
Add remaining ingredients to potatoes. Toss lightly.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.