Ingredients:
1 kg potatoes
150 ml hot chicken broth or 150 ml hot beef broth
4 tablespoons white vinegar
salt
pepper
1 pinch sugar
4 tablespoons oil ( not olive oil!!!)
2 onions, chopped
70 g melted butter
chives or parsley
Directions:
Boil the potatoes, slice while still warm and add broth.
Mix vinegar with salt, pepper and sugar.
Sugar and salt should be dissolved before adding the oil.
Add marinade to the potatoes.
Add onions and finally the melted butter.
Garnish with chives or parsley.
If you want to add cucumber, thinly slice them and salt.
Drain before adding to the salad.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.