Ultimate Mashed Potatoes With French Fried Onions

Ultimate Mashed Potatoes With French Fried Onions
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Ingredients:
6 -7 potatoes, boiled and mashed
1 small onions, chopped very fine
4 ounces cream cheese
4 ounces sour cream
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) cans French’s French fried onions

Directions:
Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick–you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400F oven for 30 minutes or until hot and bubbly around the edges.
Top with the French’s onion the last 5 minutes in oven.
Serve and enjoy!

Servings: 8-10

Time preparation: 20 min.

Time total: 50 min.

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4.8 (1750 votes)

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