Ingredients:
4 cups peas, fresh,frozen or canned
1 cup milk
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Melt butter in a large sauce pan.
Whisk in flour and allow to cook for 1 minute.
Slowly add milk, whisking the whole time to prevent lumps.
Add salt and pepper.
Allow to cook until sauce starts to thicken.
Add peas, stir and cook until peas are heated through about 5-7 minutes.
Can be served alone or over toast.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.