Ingredients:
3 cups cooked rice
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
3 dashes ground red pepper ( cayenne)
Directions:
Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350 F for 15-20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.