Ingredients:
1 1/2 lbs broccoli florets ( fresh or frozen)
1/2 cup green onions, choppe
1/2 cup black olives, sliced
1/2 cup red peppers, julienne strips
1/2 cup yellow peppers, julienne strips
1 cup Italian dressing ( light or regular)
Directions:
Cook broccoli to tender crisp and cool slightly.
In a large bowl, add broccoli, onions, black olives and peppers.
Add Italian dressing and toss to coat evenly.
Chill for 1-2 hours and stir before serving.
Serve as a salad or over pasta.
Servings: 10
Time preparation: 10 min.
Time total: 130 min.