Ingredients:
1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup zesty Italian salad dressing
2 tablespoons grated parmesan cheese
2 cups canned black-eyed peas, rinsed ( yellow or green)
8 ounces corkscrew macaroni, cooked, rinsed & drained
1 1/2 cups chopped crabmeat ( about 8 ounces, you can use imitation crab meat if you wish)
1 cup broccoli florets, partially cooked
1/2 cup chopped green peppers
1/2 cup chopped tomatoes
1/4 cup sliced green onions
Directions:
Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
Cover & refrigerate at least 2 hours.
Servings: 4-6
Time preparation: 45 min.
Time total: 165 min.