Ingredients:
4 cups mashed potatoes, room temperature
2 tablespoons butter
3 cups broccoli florets, thawed, chopped
1/4 cup chopped onions ( Vidalia is wonderful)
1 garlic cloves, minced
1/4 cup chicken broth
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
8 ounces shredded cheddar cheese
Directions:
Preheat broiler.
Melt butter in a large Dutch oven.
Add broccoli, onion and garlic; saute until tender.
Place in blender container with chicken broth.
Process until mixture is pureed.
Add to mashed potatoes.
Stir in parmesan cheese and pepper.
Transfer to buttered ovensafe serving dish.
Top with shredded cheese.
Broil until hot and bubbly and cheese melts and browns.
Serve immediately.
Servings: 8
Time preparation: 20 min.
Time total: 25 min.