Ingredients: 1 (15 ounce) cans lima beans1 (15 ounce) cans black beans1 (15 ounce)...
Grilled Artichokes
Ingredients: 4 large artichokes1/4 cup balsamic vinegar1/4 cup water1/4 cup soy sauce1/4 cup olive...
Happy Snappy Tuna Flowers
Ingredients: 1/2 cup sliced celery1 tablespoon butter or 1 tablespoon margarine1 (10 1/2 ounce)...
Karl’s Favorite Cucumbers
Ingredients: 2 medium cucumbers, sliced medium thick1 medium onions, sliced thin1/2 cup cider vinegar1/4...
Sri Lankan Eggplant (Aubergine) Curry
Ingredients: 21 ounces large eggplants1 teaspoon salt (optional)vegetable oil, for deep frying2 tablespoons vegetable...
Basil Eggplant (Aubergine) – Pud Makua Yow
Ingredients: 1 tablespoon oil1 -2 cup Thai basil, leaves separated from the stem1 tablespoon...
Easy Szechuan Style Linguine Noodles
Ingredients: 8 ounces linguine4 tablespoons sesame oil, divided1/4 cup chopped peanuts1 tablespoon fresh ginger,...
Madagascar Zucchini Skillet
Ingredients: 4 medium zucchini2 tablespoons vegetable oil3 tomatoes, chopped4 bay leaves8 garlic cloves, crushedsalt...
Braised Fennel
Ingredients: 1 large fennel bulbs or 2 small fennel bulbs2 tablespoons butter1 small garlic...
Broccoli With Seriously Cheesy Sauce
Ingredients: 1 1/2 lbs broccoli2 teaspoons salt4 tablespoons unsalted butter1/4 teaspoon ground black pepper1/4...
Sweet and Zesty Baked Beans
Ingredients: 8 slices bacon, cooked and crumbled1 (28 ounce) cans pork and beans, undrained1...
Oven Fried Rosemary Potatoes
Ingredients: 4 large russet potatoes, scrubbed well2 tablespoons minced garlic1 tablespoon chopped fresh rosemary...
Zucchini Fries
Ingredients: 1 medium zucchini1/2 cup flour1 teaspoon onion salt1 teaspoon dried oregano1/2 teaspoon garlic...
Broccoli With Balsamic Dressing
Ingredients: 1 lb fresh broccoli4 teaspoons olive oil2 tablespoons chopped shallots2 teaspoons minced garlic1...
Delicious Blue Cheese Broccoli Casserole
Ingredients: 4 cups fresh broccoli florets, chopped2 tablespoons butter2 tablespoons flour4 ounces cream cheese1/2...
Roasted Brussels Sprouts
Ingredients: 1 lb Brussels sprouts2 tablespoons olive oil1 teaspoon salt Directions: Preheat oven to...
Savory Corn and Broccoli
Ingredients: 1 (14 ounce) cans cream-style corn2 tablespoons all-purpose flour1 (11 ounce) cans corn1...
Quick Sauteed Mushrooms
Ingredients: 1 tablespoon butter1 tablespoon olive oil1/2 tablespoon balsamic vinegar2 cloves garlic, minced1 teaspoon...
Paneer Bhurji (Scrambled Cottage Cheese)
Ingredients: 150 g panir ( grated)50 g onions ( finely sliced)50 g tomatoes (...
Mashed Potatoes
Ingredients: 1 kg potatoes2 tablespoons butter1/4 cup milk ( warm)1/2 cup cheddar cheese2 tablespoons...
Zester Chips
Ingredients: 4 large potatoesoil ( for frying) Directions: Use a zester to cut potatoes...
Whitley ” Goose “
Ingredients: 4 onions, peeled and left whole4 ounces cheddar cheese, grated ( more if...
Butternut Squash Bake
Ingredients: 1 large butternut squash ( aka pumpkin squash)1 garlic cloves, minced1 teaspoon olive...
Himmel und Erde
Ingredients: 4 medium potatoes ( 1 in cubes)1 tablespoon sugar4 slices bacon ( 1...
Yellow Squash and Snow Peas
Ingredients: 1 yellow squash1/2 lb fresh snow peas1 tablespoon olive oilsalt & pepper Directions:...
Crisp, Crunchy Cabbage
Ingredients: 3 teaspoons lite olive oil4 cups shredded cabbage2 cups bean sprouts1 teaspoon caraway...
Brussels Sprouts With White Beans and Pecorino
Ingredients: 8 tablespoons extra virgin olive oil, divided2 lbs Brussels sprouts, trimmed, cut in...
Jalapeno Scalloped Corn
Ingredients: 1 (16 ounce) frozen corn1 (14 ounce) cans cream-style corn2 jalapeno peppers, seeded...
Cabbage in Milk
Ingredients: 4 cups cabbage, shredded ( red or green)1/2 cup milk ( I use...
Family Spoon Bread
Ingredients: 4 cups milk1 cup cornmeal1 teaspoon salt2 -3 eggs, beaten1 tablespoon butter2 teaspoons...
Cherry Tomatoes Provencale
Ingredients: 6 tablespoons breadcrumbs1 tablespoon chopped fresh parsley2 cloves garlic, mincedsalt and pepper1 1/2...
Really Different Grilled Corn on the Cob- Tex Mex Style
Ingredients: 4 ears corn on the cob, frozen or 4 ears corn on the...
Charishma’s Easy Potatoes For Beginner Cooks
Ingredients: 1 large potatoes, peeled,diced and boiled until tendersaltpepper2 teaspoons french marjoram, dried1 pinch...
Tropical Breakfast Ambrosia
Ingredients: 4 1/2 cups fresh pineapple, “medium, peeled, cored, and cut into bite size...
Ranch Picnic Pasta Salad
Ingredients: 1 (16 ounce) packages angel hair pasta (break in half) or 1 (12...
Mixed Grains
Ingredients: 1 cup long grain brown rice1 cup wheat berries1 cup rye berries2 cups...
Puerto Rican Rice and Beans (Pink Beans)
Ingredients: 2 tablespoons olive oil1/2 cup ham, chopped into small cubes2 tablespoons goya sofrito...
Indian Sweet Saffron Rice With Raisins and Pistachios
Ingredients: 1 cup basmati rice ( NO other substitution)2 cups water1/3 teaspoon saffron threads...
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
Ingredients: 3 lbs potatoes1 cup chicken broth2 tablespoons fresh lemon juice1/4 cup butter, melted...
Grilled Fingerling Potatoes
Ingredients: 1 lb fingerling potatoes2 tablespoons olive oilkosher saltfreshly cracked black pepper1/3 cup blue...
Summer Fried Tomatoes With Oregano
Ingredients: 4 medium almost ripe tomatoes1/3 cup flour2 teaspoons cornmeal1 teaspoon oregano1/2 teaspoon salt1/4...
Twice Baked Potatoes (Oamc)
Ingredients: 4 large russet baking potatoes, scrubbed clean1 lb cheddar cheese, shredded1 cup evaporated...
Cheesy Deep-Fried Hush Puppies
Ingredients: 1 1/4 cups cornmeal1/2 cup finely chopped onions1/4 cup all-purpose flour3/4 teaspoon salt1/2...
Mimi’s Vegetable Casserole
Ingredients: 1 (15 ounce) cans French style green beans1 (15 ounce) cans shoe peg...
Curried Apples And Celery
Ingredients: 2 cups thinly sliced celery1/4 cup chopped onions1/3 cup butter1 cup chopped tart...
Sliced Tomato ‘N Bacon Casserole
Ingredients: 6 ripe tomatoes, sliced thick3 onions, sliced thin2 teaspoons salt1 teaspoon pepper1/2 cup...
Spaghetti Squash Saute
Ingredients: 1 -2 lb spaghetti squash ( approximately)2 tablespoons vegetable oil1/2 cup chopped green...
Ww 4 Points – Baked Potato Skins
Ingredients: 4 medium russet potatoes8 slices fat free cheese, cut in half1/4 cup nonfat...
Dannon’s Taco Baked Potatoes
Ingredients: 4 medium baking potatoes1 cup dannon low-fat plain yogurt or 1 cup nonfat...
Pesto and Mozzarella Potatoes
Ingredients: 750 g potatoes2 tablespoons olive oil125 g mozzarella cheese, grated2 tablespoons capers packed...
Heirloom Tomato Gratin
Ingredients: 4 large tomatoes, cored and cut into 1/4 inch thick slices3/4 teaspoon salt1...
Red Radish Salad
Ingredients: 2 teaspoons sugar ( or sugar substitute like Splenda)1 lemons, juiced1/2 cup sour...
Treasure Filled Apples
Ingredients: 6 medium tart apples1/2 cup sugar1/4 cup red-hot candies1/4 teaspoon ground cinnamon Directions:...
Very Veggie Crumble
Ingredients: 1 (1 lb) package baby beans and carrots vegetable mix, thawed1 red bell...
Classic Saffron Rice
Ingredients: 1 cup basmati rice2 cups chicken stock1 tablespoon butter (optional)1 tablespoon dried onion...
Creamy Crunchy Skillet Corn
Ingredients: 1 (20 ounce) packages frozen whole kernel corn1/4 cup butter1 tablespoon sugar1 tablespoon...
Couscous With Peas and Onions
Ingredients: 1 1/2 cups finely chopped onions1 tablespoon olive oil1 cup peas1 1/2 teaspoons...
Custard Filled Cornbread
Ingredients: 2 eggs3 tablespoons butter, melted1/3 cup sugar1/2 teaspoon salt2 cups milk1 1/2 tablespoons...
Mama’s Creamed Peas for Sick Tummies
Ingredients: 4 cups peas, fresh,frozen or canned1 cup milk2 tablespoons flour2 tablespoons butter1/4 teaspoon...
Persian-Style Basmati Rice Pilaf
Ingredients: 4 tablespoons butter1 small onions, chopped2 tablespoons fresh minced garlic (optional)1/2 cup slivered...