Ingredients:
8 ounces medium pasta shells, cooked and drained
1 (6 ounce) cans tuna in water, drained
2/3 cup ranch salad dressing or 2/3 cup fat free ranch dressing
1 1/2-2 tablespoons Salad Supreme dry seasoning
1 dash black pepper
1 dash salt
1 dash garlic powder
2 green onions, chopped
10 cherry tomatoes, halved or 3/4 cup diced tomatoes
1/4 cup diced celery
1/4 cup diced green peppers
1/2 cup frozen green peas, thawed (optional)
Directions:
Combine pasta, tuna, and veggies in medium bowl.
Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
Pour over salad, and mix well.
Refrigerate 1-2 hours before serving.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.