Ingredients:
2 medium zucchini, cut into 1/2 inch slices
1 large green bell peppers, cut into 1/2 inch pieces
1 large red bell peppers, cut into 1/2 inch pieces
1 lb fresh mushrooms, halved
1 large onions, coarsely chopped
6 medium carrots, cut into 1/4 inch slices
2 cups small broccoli florets
2 cups small cauliflower florets
1/4 cup olive oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup minced fresh parsley
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper
Directions:
Mix together all the vegetables in a large bowl.
Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
Put the vegetables in the center of the foil.
Mix together the dressing ingredients; drizzle over the vegetables.
Fold the foil around and over the vegetables and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.
Servings: 8
Time preparation: 45 min.
Time total: 75 min.