Arabic Salad

Arabic Salad
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Ingredients:
4 small English seedless cucumbers
4 medium tomatoes
1/2 cup finely chopped parsley
1 small finely diced onions (optional)
1 teaspoon salt
1 medium lemons, juice of
1 tablespoon olive oil (optional)

Directions:
Dice cucumber and tomatoes.
Place in bowl.
Add parsley and onion.
Just before serving, add the salt, lemon and olive oil and combine all ingredients.
Serve in small bowls to accompany rice dishes.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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