Ingredients:
8 ounces apricots or 8 ounces nectarines, halved,pitted,cut into 1/2 inch pieces
1 pint strawberries, hulled,cut into 1/2 inch pieces
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 1/2 cups peeled jicama, cut into 1/2 inch pieces
2 teaspoons minced seeded jalapeno chiles
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted sunflower seeds
Directions:
Combine first 6 ingredients in large bowl.
Whisk lime juice, honey, and oil in small bowl to blend.
Season to taste with salt and pepper.
Pour dressing over fruit mixture; toss gently to coat.
Divide salad among 6 plates.
Sprinkle with sunflower seeds and serve.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.