Sauces
Heather’s Stir-Fry Sauce
With water ( or chicken or beef broth, soy sauce and vinegar.
Sauces
Apricot sauce for Custard
With dried apricots and lemons.
Sauces
Microwave Corn in Butter Sauce
With green onions, frozen corn kernels, butter and dried tarragon.
Sauces
Peanut Crunch Ice cream Topping
With butter, packed brown sugar, half-and-half cream and peanut butter.
Sauces
4 Cheese Mexican Tortilla Appetizers
With inch fajita-size flour tortillas, ortega refried beans, ortega thick & smooth taco sauce and chopped green bell peppers.
Sauces
Tomato Basil Pizza Sauce
With garlic, diced tomatoes and fresh basil.
Sauces
Mexican Salsa
With ripe tomatoes, lime juice, finely chopped red onions and finely chopped fresh cilantro or 2 tablespoons parsley.
Sauces
Emergency pasta sauce
With double concentrate tomato puree, tomato ketchup, mixed herbs and paprika.
Sauces
“REAL” Italian Bolognese Sauce
With bacon, onions, stalk celery and carrots.
Sauces
Strawberry Breakfast Salsa
With apricot jam, cinnamon and pints strawberries.
Sauces
Hot Chocolate Fudge Sauce
With milk, butter or 1 tablespoon margarine and envelopes instant hot chocolate powder.
Sauces
Mock Hollandaise Sauce
With butter, milk, egg yolks and lemon juice.
Sauces
Grandma Gozzi’s Spaghetti Sauce
With onions, garlic, crushed tomatoes and tomatoes.
Sauces
Cheesy Chipotle Chops
With uncooked elbow macaroni, pork chops, canned chipotle chiles and adobo sauce.
Sauces
Balsamic Cherry Ice Cream Topping
With balsamic vinegar, apple juice, lemons and cinnamon.
Sauces
Basic Spaghetti Meat Sauce
With butter, ground beef, onions and garlic.
Sauces
Salsa Cruda
With roma tomatoes, garlic cloves, seeded and minced jalapenos and roasted skinned chopped jalapenos.
Sauces
Subway’s Chipotle Southwest Sauce
With mayonnaise, Dijon mustard, freshly squeezed lime juice and chipotle chiles in adobo.
Sauces
Plumi Moos
With quarts water, dried apples, dried prunes and raisins.
Sauces
Easy Microwave Hot Fudge Topping
With cocoa, dash salt, butter and vanilla.
Sauces
Ginger Green Onion Sauce
With bunch green onions and whole diced ginger.
Sauces
Floribbean Mango Salsa
With jalapeno peppers, ripe mangoes, red onions and dried cilantro.
Sauces
Egg Gravy
With milk and eggs.
Sauces
Spaghetti sauce with meat and chorizo
With onions, crushed garlic, chorizo sausage and ground beef.
Sauces
Curried Mango Sauce
With mangoes, curry powder, mint leaves and chicken broth.
Sauces
Pasta With Portabella Tomato Sauce
With portabella mushrooms, diced onions, garlic cloves and chopped Italian parsley.
Sauces
Lighter Spinach Pesto Sauce
With fresh spinach, parmesan cheese, picante sauce and garlic.
Sauces
Donna’s Barbecue Sauce
With A-1 Steak Sauce and tomato sauce.
Sauces
Baked Tomato Sauce with Pasta
With fresh tomatoes ( about 4 large, grated parmesan cheese or 1/4 cup romano cheese, dry breadcrumbs and minced garlic.
Sauces
Pepper Steak with Brandy Sauce
With whole black peppercorns, beef tenderloin steaks, margarine or 1 tablespoon butter and dry white wine.
Sauces
Mushrooms on Rice
With butter, onions, beef bouillon and sliced mushrooms.
Sauces
Ukrainian Dill Sauce
With butter, fish stock or 1 cup chicken stock, light cream and finely chopped dill.
Sauces
Brandied Peach Sauce
With peach brandy, peach preserves, pinch salt and peeled and sliced peaches.
Sauces
Easy Healthy Creamy Gravy(No fat)
With broth ( Chicken, milk, Worcestershire sauce and onion soup mix.
Sauces
Asiago Cream Sauce
With unsalted butter, diced onions, chopped garlic and chicken broth.
Sauces
Classic Moroccan Charmoula for Fish
With paprika, dried red chilies, ground cumin and garlic.
Sauces
Fresh Cranberry Sauce
With bags cranberries.
Sauces
Shrimp in Adobo Sauce
With dried ancho chiles, dried pasilla peppers, onions and minced garlic.
Sauces
BBQ Bacon Chicken
With chicken breasts, barbecue sauce, slices bacon and cheddar cheese.
Sauces
Creamy Mushroom Sauce
With butter or 1/4 cup margarine, minced onions, mushrooms and half-and-half.
Sauces
Cranberry-Apricot Sauce
With cranberries, dried apricot halves, unsweetened applesauce and fruit jelly.
Sauces
Creamy Pink Vodka Sauce with Penne
With penne pasta, onions, garlic and crushed tomatoes.
Sauces
Mark’s Blueberry Meat Sauce
With blueberry sauce or 1/4 cup blueberry jam, Worcestershire sauce, lemon juice and cider vinegar or 2 tablespoons red wine vinegar.
Sauces
Low Cal Dill Sauce for Poached Fish
With skim milk, Dijon mustard, minced fresh dill weed and fresh lemon juice.
Sauces
Turkey Giblet Gravy
With turkey giblets, seasoned flour, onions and fat and drippings.
Sauces
Quick Tomato Sauce
With whole canned tomatoes, jalapenos, onions and garlic.
Sauces
Deep-Dish Spinach Pizza
With pinch sugar, whole wheat flour, cornmeal and onions.
Sauces
Great Basic Tomato Sauce
With ripe tomatoes, onions, tomato puree and garlic.
Sauces
Braised Chicken With Mushrooms and Sun-Dried Tomatoes
With boneless skinless chicken breasts, coarse salt, fresh ground black pepper and onions.
Sauces
Skinny Thighs
With unsalted butter, fresh rosemary, chicken thighs and coarse salt.
Sauces
Colorful Mango Salsa
With hot jalapeno jelly, fresh lime juice, chopped peeled pitted mangoes and chopped red bell peppers.
Sauces
Spinach Sauce for Pasta
With frozen chopped spinach, ricotta cheese, grated parmesan cheese and milk.
Sauces
Kicked Up Marinara Sauce
With plum tomatoes, onions, bell peppers and stalk celery.
Sauces
Beef Enchiladas With Red Sauce
With rump steak, ancho chilies, pasilla chiles and garlic cloves.
Sauces
Hot Red Sauce (Salsa Ranchero)
With hot red chili peppers, canned whole tomatoes, onions and garlic.
Sauces
Chef’s Cheese Sauce for Baked Potatoes
With russet potatoes, sour cream, softened butter and shredded sharp cheddar cheese.
Sauces
Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent
With clarified butter or 1/2 cup melted butter, maggi seasoning and sliced fresh mushrooms.
Sauces
Rosemary-Garlic Sauce
With garlic, salt & freshly ground black pepper, rosemary and fresh lemon juice.
Sauces
Basil Pesto
With fresh basil leaves, garlic, salt & freshly ground black pepper and pine nuts.
Sauces
Garlic and Walnut Sauce
With slices stale bread, stock, walnuts and parsley.