Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 (14 1/2 ounce) cans diced tomatoes, undrained
1/4 teaspoon salt
1/8 teaspoon pepper, freshly ground
2 tablespoons fresh basil, coarsely chopped or 2 teaspoons dried basil
Directions:
Heat oil in medium saucepan over a medium heat until hot.
Add garlic; cook 30 seconds or until fragrant.
Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
Stir in basil.
Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
Servings: 1
Time preparation: 5 min.
Time total: 13 min.