Peanut Crunch Ice cream Topping

Peanut Crunch Ice cream Topping
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Ingredients:
1/2 cup butter
2 cups packed brown sugar
1/3 cup half-and-half cream
3/4 cup peanut butter
1/3 cup chopped peanuts
1 teaspoon vanilla extract

Directions:
Melt butter in a medium saucepot.
Stir in the brown sugar and half and half and peanut butter.
Stir over low heat until smooth and beginning to come to a boil.
Stir in the peanuts and vanilla.
Serve warm.
Makes 2 1/2 cups topping.

Servings: 16

Time preparation: 2 min.

Time total: 14 min.

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4.5 (1085 votes)

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