Ingredients:
6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell peppers, fine diced
1/2 red onions, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 limes, juice of
chili powder
salt and pepper
cilantro
Directions:
In a bowl combine all ingredients.
Place in refrigerator for up to 12 hours.
This will infuse all the flavors.
Serve with tortilla chips.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.