Ingredients:
2 quarts water
1 cup dried apples
1 cup dried prunes
1 cup raisins
1/2 cup dried peaches
1/2 cup dried apricots
1 cup sugar
1 jar bing cherries or 1 jar sour cherries, with pits removed
3 tablespoons cornstarch
2 cups milk
Directions:
Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
(20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
Cook until thickened and tender, this is to your preference.
Servings: 15-18
Time preparation: 10 min.
Time total: 70 min.