Cranberry-Apricot Sauce

Cranberry-Apricot Sauce
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Ingredients:
12 ounces cranberries, fresh or frozen
1/2 cup dried apricot halves, chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup fruit jelly, orange

Directions:
Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
Yields 1/4 cup servings.

Servings: 10

Time preparation: 5 min.

Time total: 20 min.

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4.2 (906 votes)

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