Ingredients:
6 6 inch fajita-size flour tortillas
1 (16 ounce) cans ortega refried beans
1/2 cup ortega thick & smooth taco sauce, medium
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup sliced green onions ( about 3)
1/4 teaspoon crushed red pepper flakes (optional)
2 cups four-cheese Mexican blend cheese ( 8 ounces)
Directions:
PREHEAT oven to 400F F.
Place tortillas on baking sheet (s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
A pizza cutter works great for this.
Servings: 12
Time preparation: 6 min.
Time total: 18 min.