Ingredients:
1/2 cup orange juice
2 tablespoons orange juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon garlic
1 teaspoon five-spice powder
1 teaspoon ginger
1 teaspoon chili paste
2 -3 drops hot chili oil
4 lbs pork loin
Directions:
combine orange juice, concentrate, and other marinade ingredients, stir well.
reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.
Servings: 6-8
Time preparation: 10 min.
Time total: 100 min.