Ingredients:
12 ounces boneless pork loin
1 spring onions
1 clove garlic, finely chopped
1 piece fresh ginger, finely chopped ( 1 x 1/2 “)
2 tablespoons hot fermented black bean paste
3 ounces red peppers
3 ounces onions
3 tablespoons vegetable oil
Directions:
Cut the pork against the grain into slices about 2″ x 1″ x1/8″.
Cut the spring onion crosswise into very fine rounds.
Combine pork, spring onion, garlic.
ginger and hot fermented bean paste in a bowl.
Mix well.
Cover and set aside for 30 minutes or longer.
Cut the pepper into 1/2″ squares.
Cut the onion into 1/2″ cubes and then separate the layers.
Just before serving put the oil in a large non stick frying pan and set over a high heat.
When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.
Add about 6 tablespoons of water and the red pepper and onion.
Stir and cook for a further 2 minutes on a high heat.
Serve with noodles or plain rice.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.