Ingredients:
1 tablespoon oil
1 lb pork tenderloins, cut into 1/4 ” slices
salt and black pepper
1 tablespoon butter
1 minced garlic cloves
1/4 teaspoon dried sage
1 (14 ounce) cans chicken broth
1 tablespoon cornstarch
4 peaches, pitted and sliced into wedges
Directions:
Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
Remove pork to plate, cover and keep warm.
Add butter, garlic and sage to pan and cook until garlic is soft.
Mix cornstarch and chicken broth and add to pan.
Cook over high heat stirring constantly until sauce is thickened.
Add peach slices and cook just until heated.
Arrange pork on plate with peaches and serve with sauce.
Servings: 2-4
Time preparation: 15 min.
Time total: 25 min.