Ingredients:
2 (3/4 lb) pork tenderloins
3/4 teaspoon rubbed sage
1 teaspoon butter
1/4 cup maple syrup
3 tablespoons cider vinegar
1 3/4 teaspoons Dijon mustard
Directions:
Rub pork with sage. In a large nonstick skillet coated with nonstick cooking spray, brown pork in butter. Place in a foil-lined roasting pan. Bake, uncovered, at 425F for 10 minutes.
Meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth. Pour into the same skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
Brush 1 tablespoon of glaze over pork; bake for 5 minutes. Brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160?. Brush with remaining glaze. Let stand for 5 minutes before slicing.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.