Ingredients:
3 garlic cloves, minced
3 tablespoons real maple syrup
1 tablespoon grainy mustard
2 tablespoons extra virgin olive oil
2 lbs pork loin
salt, to taste
fresh ground black pepper, to taste
Directions:
Preheat oven to 350 F.
In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
Coat pork loin with the mixture.
Place pork in a roasting pan and pour any extra syrup on top.
Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.
Servings: 6
Time preparation: 0 min.
Time total: 90 min.