Ingredients:
1 lb pork loin, cut in chunks
salt & pepper
1 large onions, thinly sliced ( yellow or white)
2 teaspoons ginger
1/2 teaspoon sambal oelek
5 tablespoons ketjap manis ( Medium sweet soy sauce find it at an international market)
2/3 cup water
chopped green onions
basmati rice (cooked) or jasmine rice ( cooked)
Directions:
Toss the cut up pork with a little salt & pepper and set aside.
Heat a little oil and saute the onions for a few minutes.
Add the pork, ginger and sambal and saute until pork is browned.
Add the Ketjap Manis and water and mix until well incorporated.
Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
It is done when the liquid has cooked down and thickened.
Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.
Servings: 2-3
Time preparation: 15 min.
Time total: 45 min.