Ingredients:
1 lb pork tenderloins
1/2 cup minced fresh parsley
1 1/2 teaspoons chopped fresh thyme
1 1/2 teaspoons minced garlic
1 1/2 teaspoons chopped fresh rosemary
1 tablespoon butter
1 tablespoon olive oil
Directions:
Preheat oven to 350F.
Mix together parsley, thyme, garlic and rosemary and rub on the pork tenderloin.
Heat butter and oil in hot saute pan and brown pork.
Place in a baking dish and roast at 350F for 20 minutes or til thermometer reaches 155?.
Remove from oven, cover with foil and let rest before slicing for about 10 minutes.
Servings: 2-4
Time preparation: 15 min.
Time total: 35 min.