Ingredients:
5 tablespoons canola oil
2 1/2 lbs boneless pork loin ( cubed)
1 large onions ( chopped)
5 garlic cloves ( minced)
1 1/2 teaspoons ground cumin
1 (28 ounce) cans whole tomatoes ( crushed by hand, with juice)
3 chipotle chiles in adobo, minced
3 tablespoons adobo sauce ( from above)
1 cup chicken stock ( perferably homemade)
1 (28 ounce) cans hominy ( drained, rinsed)
salt
fresh craked pepper ( to taste)
colby-monterey jack cheese ( as desired, shredded)
Directions:
Heat oil in a pot. Brown pork in batches. Return to pot.
Add the onion, garlic and cumin. Saute 5 minutes.
Add tomatoes, chpotles, adobo and stock. Bring to a boil. Reduce. Simmer 2 hours.
Add the hominy. Season. Simmer 15 more minutes.
Top with cheese.
YUM!
Servings: 4
Time preparation: 20 min.
Time total: 170 min.