Ingredients:
5 1/2 ounces canned sardines in tomato sauce
0.5 (14 ounce) cans plum tomatoes ( half a can, only the tomatoes)
1 ounce olive oil
1 tablespoon chopped garlic
spices ( pepper, hot pepper, salt, dried parsley and so on.)
1/2 lb pasta ( I made elbows.)
Directions:
While the pasta is boiling away atop the stove, make the sauce — it takes less than five minutes.
Empty sardines into a pan atop the stove. Heat at medium. Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce. Add oil and garlic. Boil up, add in spices to taste.
Serve atop the pasta.
Servings: 2-4
Time preparation: 5 min.
Time total: 15 min.