Grilled Swordfish Steaks

Grilled Swordfish Steaks
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Ingredients:
2 swordfish steaks, about 1 inch thick
salt & freshly ground black pepper
Dijon mustard
4 tablespoons olive oil
1 fresh lemons, juice of
bay leaves
chopped dill
lemon wedges

Directions:
Place steaks in shallow pan or baking dish.
Season with salt& pepper.
Coat both sides with mustard.
Combine juice with oil& pour over fish.
Dot with leaves& dill; let marinade for at least an hour.
Cook on hot coals for 8 minutes.
Turn& baste with remaining marinade.
Grill for another 6- 8 minutes or until cooked through.
Garnish with lemon wedges.

Servings: 4

Time preparation: 65 min.

Time total: 80 min.

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4.6 (1740 votes)

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