Baked Fish from Iceland

Baked Fish from Iceland
Spread the love

Ingredients:
1 tablespoon butter
6 fish fillets or 6 cod fish fillets
1 lemons
salt, pepper to taste
200 g emmenthaler cheese or 200 g tilsiter cheese, grated
1 tablespoon mustard
1 cup cream
1/2 cup breadcrumbs

Directions:
Preheat oven at 180? celsius.
Butter a baking-dish.
Put the fillets into the baking-dish.
Season the fillets with salt, pepper and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.

Servings: 6

Time preparation: 10 min.

Time total: 45 min.

Sending
User Review
4.1 (1474 votes)

You May Also Like