Ingredients:
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon cider vinegar
2 cloves garlic, minced
1/3 cup mayonnaise
1 lb haddock fillets or 1 lb other white fish
Directions:
Combine first five ingredients.
Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
Put tray on barbeque at medium heat for about 6 minutes.
Baste fish with mixture again and turn.
Cook 5- 10 minutes more, until flaky.
Servings: 4
Time preparation: 5 min.
Time total: 21 min.