Ingredients:
8 ounces elbow macaroni, cooked
1 1/2 cups cheddar cheese, shredded
1 (12 ounce) packages cream-style cottage cheese
1/4 cup flour
1/4 cup butter ( or margarine)
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper
Directions:
Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
Add salt and pepper. Pour over macaroni and cheese.
Bake at 375 degrees for 30-35 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.