Ingredients:
7 ounces macaroni
2 tablespoons vegetable oil
2 tablespoons vinegar
1 tablespoon minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated cheddar cheese
1 (12 ounce) cans of drained tuna in water
1/2 cup mayonnaise, more to taste
1 cup chopped celery
1 (17 ounce) cans sweet peas
Directions:
Cook macaroni according to package and drain.
While still hot, drizzle with oil and vinegar.
Add onion, seasonings, and cheese.
Toss well.
Gently mix in drained tuna, peas, celery, and mayo.
Chill.
Servings: 4-6
Time preparation: 30 min.
Time total: 150 min.