Ingredients:
6 cups hot water
8 ounces macaroni
1/2 lb strong cheddar cheese, grated
1 cup sour cream
3 tablespoons butter
paprika
Directions:
Place water in a large microwave-safe bowl.
Microwave, covered, at high for 10 minutes to bring to boil.
Add the macaroni, stir and cover.
Microwave 7 to 8 minutes at high.
Stir, cover and let stand 3 minutes.
Drain.
Place half the cooked macaroni in a buttered 6-cup microwave-safe baking dish.
Sprinkle with half the cheese, top with half the sour cream and dot with half the butter.
Repeat with remaining ingredients.
Sprinkle with paprika.
Microwave, uncovered at high for 8 to 10 minutes.
My notes: I cook macaroni on stove top instead of microwaving it.
My microwave is so old it takes forever to boil water.
I also will mix up the cheese sometimes using different cheddars but it’s really great if you use some freshly grated pecorini cheese as well in the mix.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.