Ingredients:
2 whole wheat pita bread
1/4 cup reduced fat margarine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, grated
Directions:
Seperate each pita into 2 rounds, making 4 rounds of bread.
Cut each round into 4 triangles – you will have 16 triangles total.
Place each triangle inside up on a lightly greased or sprayed baking sheet.
Combine remaining ingredients except for mozzarella and spread over triangles.
Sprinkle with mozzarella.
Bake at 400 degrees for 12 – 15 minutes or until golden brown.
Watch carefully so they do not burn.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.