Chai (East African Tea)

Chai (East African Tea)
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Ingredients:
6 cups water
7 teaspoons tea leaves
6 cups milk
10 -15 teaspoons sugar

Directions:
Heat together water and tea leaves in a 3 to 4 quart saucepan.
Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste.

Servings: 6-8

Time preparation: 0 min.

Time total: 10 min.

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4 (1454 votes)

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