Fennel and Cucumber Salad

Fennel and Cucumber Salad
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Ingredients:
1 lb fennel, julienned
10 small radishes, sliced
3 small cucumbers, cubed
1/4 cup olive oil
2 lemons, juice of
1/2 teaspoon fresh mint, chopped
salt and pepper
1/2 teaspoon chives, chopped

Directions:
Toss fennel, radishes, and cucumber.
Whisk oil and lemon together.
Add mint, salt and pepper and whisk again.
Pour dressing over vegetables and toss.
Serve well chilled.

Servings: 4-6

Time preparation: 8 min.

Time total: 8 min.

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