Ingredients:
4 ripe plantains ( ripe plantains are black)
1 tablespoon vegetable oil
1 1/2 tablespoons sugar
Directions:
Slice plantians 1/2 inch wide.
Heat skillet over medium heat and add oil.
When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
Sprinkle with sugar and wait until it carmelizes.
Remove from skillet and drain oil. Cool for 10 minutes before serving.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.