Ingredients:
1 cup chopped onions
2 garlic cloves, minced
2 tablespoons peanut oil
1 pinch summer savory or 1 pinch thyme
1/4 teaspoon ground dried red chilies ( or to taste)
1 cup sliced okra
3 cups chopped fresh tomatoes ( or 2 cups canned tomatoes with juice)
3 cups water
1 teaspoon salt
1 tablespoon minced fresh cilantro
1 lemons, juice of
2 cups diced potatoes
2 cups sliced cabbage ( cut into 1-inch lengths)
chopped fresh parsley
chopped fresh cilantro
Directions:
Sautee the onions and the garlic in the oil for 10 minute Add the summer savory or thyme and the ground chiles and sautee gently, stirring often, for another 5 minutes.
Add the rest of the ingredients, excet the lemon juice, and bring to a boil. Reduce heat and simmer until the vegetables are tender, about 20 minute Add the lemon juice. Serve topped with chopped fresh parsley or more fresh cilantro or both.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.