Ingredients:
1 1/2 cups whole wheat flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups natural bran
3 carrots, 1c grated
2 eggs
1/4 cup vegetable oil
1 1/2 cups skim milk or 1 1/2 cups orange juice
2 tablespoons vinegar
1/2 cup honey
1/4 cup molasses
1/2 cup raisins
Directions:
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
Pour into large mixing bowl.
Process carrots until pureed and add to dry ingredients.
Process the eggs and oil for 2 – 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
Stir with a wooden spoon until just blended; do not overmix.
Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.
Servings: 24
Time preparation: 0 min.
Time total: 0 min.