Ingredients:
2 cups whole milk, cold
1 1/2 cups coffee or 1 1/2 cups espresso, strong brewed
1 pint coffee ice cream
1/2 cup simple syrup
1/2 cup coffee liqueur
chocolate-covered coffee beans (optional)
Directions:
Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
Blend until smooth.
Pour in tall glasses and top with a few chocolate covered espresso beans.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.