Ingredients:
1 1/2 lbs lean pork, cut into small strips
2 tablespoons vegetable oil
3 large garlic cloves, chopped fine
1 medium onions, diced
1/2 red bell peppers, diced
1 dried red chilies, crushed, for extra heat (optional)
6 slices fresh ginger, quarter-sized, cut into matchsticks
1 tablespoon fresh ground black pepper
1 -2 tablespoon fish sauce ( nam pla)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 cup white wine or 1/4 cup beer or 1/4 cup stock or 1/4 cup water
Directions:
Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
Add onions, ginger, bell pepper, and stir-fry 3 minutes.
Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
Serve over white rice.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.