Ingredients:
1 large cabbage
4 -5 onions, chopped
oil ( for frying)
1 teaspoon ground paprika
3 -4 ounces crushed walnuts
1 cup rice
water
1 tablespoon oil
2 tablespoons flour
ground paprika ( to taste)
water
Directions:
Rinse the cabbage and separate the leaves.
Prepare the filling by frying the chopped onions in oil until they are soft.
Add rice.
Fry with the onions.
Add water (as necessary) to prevent sticking.
When softened add the ground paprika and walnuts.
Mix thoroughly.
Blanch the cabbage leaves in a little water (just enough to soften them for folding to make the rolls).
Place some of the filling on each cabbage leaf and roll up, folding the ends in.
Place the rolls in a pot.
Make the sauce in a saucepan by blending the flour with the oil, fry until flour is brown.
Add the paprika.
Add plenty of water, stirring until the sauce is smooth.
Pour the sauce over the cabbage rolls so that they are covered.
Cook slowly until soft.
Servings: 12
Time preparation: 40 min.
Time total: 60 min.