Ingredients:
1 large sweet onions ( I use yellow or vidalia)
3 -4 tablespoons butter
6 -8 medium red potatoes
kosher salt
ground black pepper
Directions:
Preheat oven to 350.
Melt butter in large skillet.
Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that’s okay!).
Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
Drain cooked potatoes and place in greased 13×9 casserole.
Top evenly with caramelized onions and butter.
Sprinkle with kosher salt and fresh ground black pepper to taste.
Bake at 350 for 15-20 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.