Ingredients:
1 1/2 lbs butternut squash
1 1/2 tablespoons butter, divided
1/2 cup shredded mozzarella cheese
1 medium onions, diced
3/4 cup dry breadcrumbs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon dried sage
Directions:
Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
Spread squash evenly into a small oiled casserole; sprinkle with cheese.
Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
Sprinkle the bread crumb mixture over the cheese; bake at 325F for 25-30 minutes.
Servings: 2-3
Time preparation: 15 min.
Time total: 50 min.