Ingredients:
2 cups spinach, firmly packed,washed & chopped
2 cups cooked brown rice
1 cup frozen corn kernels
1/2 cup salsa
6 whole wheat tortillas or 6 corn tortillas
Directions:
Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
(If you washed the spinach the night before, place the spinach in the sacuepan and sprinkle a little water over the leaves.) Cook, stirring, until just wilted, about 2 minutes.
Remove from the saucepan and drain well.
Place the brown rice, corn, and salsa in the saucepan.
Cook, stirring, until heated through.
Stir in the spinach.
Spoon a line of the mixture down the center of each tortilla and roll.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.