Ingredients:
1/2 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup hoisin sauce
3 lbs pork spareribs
1 teaspoon cornstarch
2 teaspoons water
Directions:
Mix first 5 ingredients in glass measuring cup.
Microwave at hi 1 minute stirring once or twice.
Arrange ribs in 13×9 inch glass baking dish.
Pour sauce on top, cover with plastic wrap.
Microwave on hi 5 minutes.
Microwave at 50 for 20 minutes.
Turn ribs over, microwave at 50 for 20 minutes.
Drain liquid, reserve.
Microwave ribs uncovered at 50 for 4 minutes.
Skim fat from reserved juices.
Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.
Servings: 6
Time preparation: 5 min.
Time total: 60 min.