Ingredients:
2 cups whole milk
2 cups half-and-half cream
1/2 lb good-quality white chocolate ( coarsely chop into chunks)
2 tablespoons white sugar
2 teaspoons vanilla
2 ounces brandy
Directions:
In a heavy saucepan, heat milk and cream over medium-low heat for five minutes.
Add chocolate chunks to hot milk mixture, then stir in sugar and vanilla; keep stirring, gently, until chocolate melts.
Remove from heat and stir in brandy.
Serve in prewarmed mugs, garnished with a cinnamon stick or candy cane, if you wish.
Servings: 8
Time preparation: 5 min.
Time total: 12 min.